| Black Forest |
A rich blend of dark chocolate cake, brandied cherries and liqueur topped with Chantilly whipped cream and a maraschino cherry on top. |
| Chocolate Fudge | Our amazing gluten free offering is a deep and dark flourless cake topped with a whipped chocolate mousse, and artfully drizzled with dark chocolate. |
| Chocolate Orange |
Callebaut chocolate infused with orange and topped with the bouquet of orange flower water in our whipped white chocolate ganache. |
| Rocky Road |
Medley of dark chocolate, walnuts and fresh homemade marshmallow creme. |
| Caramel Apple |
Granny Smith green apple cake complemented by caramel and harvest reminiscent spices. |
| Chai Tea |
Loaded with exotic Masala spice, and expertly complemented with cinnamon and honey. You wont know whether to sip or bite! |
| Port Wine |
Full-bodied sweet port wine with a hint of fresh blackberry and topped with a dark chocolate ganache. Wine and chocolate reserved for the truly sophisticated palate. |
| Jasmine Green Tea |
The earthy Asian green tea blended with the delicate fragrant Jasmine flower and Acai Berry creates a tea lovers sensory festival. |
| Lavender Blueberry | A delicate cake perfumed with heavenly lavender and a generous infusion of fresh blueberry. |
| Red Velvet |
Our Southern classic, is so rich, so velvety, so moist and so gloriously red (don't be fooled by the pretenders). |
| Purple Velvet |
Classic velvet cake turned our signature royal purple by infusing the exotic Asian Taro Root and delicately sweetened with coconut. |
| Creme Brulee |
Moist vanilla cake with rich vanilla custard and the signature burnt sugar topping. Crunch up the sugar and pull out your spoon. |
| Tahitian Vanilla |
An ethereal and complex blending of vanilla bean, vanilla liqueur, Madagascar Vanilla and the unmistakable Tahitian Vanilla make this a vanilla lovers fantasy. |
| Tres Leches |
This Latin favorite features a dense cinnamon cake, soaked overnight with three kinds of milk, and finished with a Chantilly Whipped Cream and fresh grated cinnamon. |
| Coconut Cream Pie |
Sweet coconut cake baked with a hint of Rum and filled with a luscious coconut cream filling. Let this cupcake transport you to the tropics. |
| Key Lime |
Authentic Southern pound cake accented with lime curd topped with vanilla cream cheese frosting and graham cracker crunch. |
| Pineapple Upside Down |
Pineapple, butter, and brown sugar with a cherry on top so rich we recommend sans frosting. |
| White Chocolate Strawberry |
Fresh buttermilk cake infused with strawberry, vanilla cream cheese frosting and dotted with white chocolate chips. |
| Cashew Butter |
Impersonating its peanut cousin, our cashews form a nutty, buttery blend that is unmistakably cashew and topped with our homemade cashew brittle. |
| Peanut Butter |
Salty & Sweet, good old-fashioned peanut butter cake, peanut butter frosting and a dollop of peanut butter. |
| Pistachio Lovers |
The beloved pistachio nut flavors this cake, which includes a creamy cherry cheesecake center. |
| New Orleans Lemon |
Authentic Southern lemon pound cake accented with lemon curd topped with vanilla cream cheese frosting. |
| Almond | The uncanny richness of almond paste blended into velvety vanilla butter cake make this an Almond Lovers dream. |
| Applespice |
A harvest like blend of Granny Smith apples, fresh grated nutmeg and cinnamon will transport you back to Grandmas kitchen in Fall. |
| Butterscotch |
The decadent flavors or brown sugar, butter and cream combined to create our distinctive butterscotch cake, which includes butterscotch chips and butterscotch butter cream frosting. |
| Carrot | A moist carrot, with earthy spiciness and a delicate hint of citrus and topped off with the classic Vanilla cream cheese frosting and freshly grated nutmeg. |
| Black & White |
Our cupcake version of the Black & White cookie. Our dark chocolate cake swirled with vanilla cake topped with dark chocolate ganache and drizzled with white chocolate would make Manhattan proud. |
| Chase's Party |
Named for our daughter Chase (who loves Wedding Cake). Our silver white wedding cake is infused with a luscious vanilla pastry cream and topped with a delicate pink frosting which includes a fondant butterfly. |
| Napa Pear |
The unmistakable delicacy of golden pears is paired boldly with ricotta, and a pear-flavored Chantilly whipped cream. |
| Peach Melba |
Sweet peaches in a super moist vanilla cake, with a delicate drizzling of red raspberry. A dessert classic that just may be better than the original. |
| German Chocolate |
Our rich and moist chocolate cake has a buttery coconut and walnut filling. We top it off with whipped chocolate mousse and a piece of dark chocolate. |
| Bananas Foster |
The toast of Bourbon Street comes to Denver. Our delicate banana cake, mixes dark rum, a fresh slice of banana, and surrounded by whipped banana mousse. Magnifique! |
| Blueberries & Cream |
If you like Blueberry Muffins, you will love our cupcake which has a more delicate cake, with fresh blueberries and a whipped cream frosting with even more blueberry. |
| Pumpkin Pie |
Created for Halloween, this moist and harvest spiced pumpkin cupcakes is finished beautifully with a maple cream cheese frosting. So popular our customers made us keep it on the main menu. |
| Old Fashioned Vanilla |
An airy light and delicate vanilla cupcake topped with a luscious Italian meringue vanilla butter cream frosting. |
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Chocolate Hazelnut |
Crazy for Nutella? Than you will really go nuts for our chocolate hazelnut which is a dark chocolate cake, with a delicious hazelnut filling and frosting. |
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Old Fashioned Chocolate |
Our signature moist and rich dark chocolate cake finished with a deliciously swirled chocolate Italian meringue butter cream frosting. |
| Tiramisu |
The pride of Italy meets C’est Chic. Our cupcake version of the classic is a delightful combination of spongy cake, whipped cream, mascarpone, coffee, cinnamon and cocoa. |
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Peanut Butter Cup |
C'est Chic meets Reeses. Our moist and delicious chocolate cake has a creamy peanut-buttery filling and a swirling union of chocolate and peanut butter frosting. |
| Banana Split | Dark chocolate cake with vanilla cream frosting, garnished with a banana slice, strawberry preserves and a maraschino cherry. Watch out Dairy Queen. |
| CAKE FLAVORS | |
| Peanut Butter | Go nuts with our chunky peanut butter flavored cake. |
| Blueberry | Blueberry muffn (cake version) with fresh blueberries. |
| Peach | Delicious and refreshing peaches in a soft vanilla cake. |
| Carrot | Moist and delicately spiced cake with shredded carrot. |
| Strawberry Buttermilk | Buttermilk and White Chocolate Cake with strawberry infusion. |
| Chai Tea | Delicate Masala tea spice and vanilla flavor this unique smooth cake. |
| Pistachio | A combination of cherry cheesecake and pistachio nuts flavor this unique cake. |
| Red Velvet | This Southern pound cake favorite is gloriously red and velvety good. |
| Black Forest | Dark rich chocolate cake infused with brandy marineted cherries. |
| Chocolate | Amazingly moist and rich traditional chocolate cake using exquisite chocolate and cocoa. |
| Butterscotch | Buttery and caramel like butterscotch cake with butterscotch chips. |
| Pumpkin | Velvety pumpkin cake married with harvest/fall reminiscent spices. |
| Tahitian Vanilla | Dense and complex vanilla cake utilizine four kinds of vanilla flavoring. |
| Lemon | Southern inspired moist and velvety citrus lemon pound cake. |
| Silver White | Traditional "from scratch" vanilla wedding cake. Clasically delicious. |
| Banana | Fresh bananas flavor our moist and pound cake consistency cake. |
| Coconut | Fresh coconut milk and shredded coconut make this an ethereal tropically inspired cake. |
| Almond | Amazingly delicate almond cake infused with real marzipan. |
| Cashew Butter | Sweet whole cashews ground into a cashew butter creates the flavor of this deliciously nutty favorite. |
| Applespice | Granny Smith Apples and harvest reminiscent spices make this cake a spice cake that will satisfy the epicurean traditionalists. |
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| CHEESECAKE FLAVORS | |
| Madagascar Vanilla | Traditional Vanilla Bean cheesecake with a chantilly whipped cream topping. |
| Chocolate Decadence | Imported Swedish Callebaut chocolate cheesecake with a chantilly chocolate whipped cream topping. |
| Caramel Obliviion | From scratch buttery rich caramel drizzled on our classic NY cheesecake with butterscotch whipped cream topping. |
| Strawberry | Our classic NY cheesecake is topped with delicately glazed fresh strawberries and topped with chantilly whipped cream. |