| Black Forest |
A rich blend of dark chocolate cake, brandied cherries and liqueur topped with whipped topping and a maraschino cherry on top. |
| Chocolate Fudge | Our amazing gluten free offering is a deep and dark flourless cake topped with a whipped chocolate mousse, and artfully drizzled with dark chocolate. |
| Chocolate Mandarin Orange |
Dark chocolate with mandarin orange and topped with whipped white chocolate ganache and a mandarin orange slice. |
| Rocky Road |
Medley of dark chocolate, walnuts and fresh homemade marshmallow creme filling and topped with a delicious chocolate butter cream frosting and mini marshmallows. |
| Caramel Apple |
Delicious brown sugar cake with caramelized apples and a lustrous caramel buttercream frosting and sugar sculpture. |
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Chocolate Chip |
Moist vanilla chocolate chip cake filled with white & dark chocolate cream and topped with vanilla whipped topping and more chocolate chips. |
| Port Wine "The Don" |
Port wine dark chocolate cake with a luscious sabyonne and topped beatufilly with royal purple port wine buttercream, gold glitter and our signature C'est Chic chocolate bird. Breathtaking! |
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Orange Flower |
Citrus orange cake with orange flower water and topped with a delicate orange flavored Buttercream and a white chocolate flower decoration. |
| Lavender | A delicate vanilla cake perfumed with heavenly lavender, filled with lavender pastry cream and topped with lavender scented italian buttercream. |
| Red Velvet |
Our Southern classic, is so rich, so velvety, so moist and so gloriously red and topped with cream cheese frosting. One of our top sellers! |
| Lemon Blueberry |
An aromatic citrus lemon cake infused with fresh blueberries and topped with a lustrous lemon butter cream and lemon zest. Too pretty to eat! |
| Snickerdoodle |
Our cupcake version of the cookie favorite is a moist vanilla cake with the perfect blending of sugar, cinnamon and a slight hint of anise. |
| Tahitian Vanilla |
An ethereal and complex blending of vanilla bean, vanilla liqueur, Madagascar Vanilla and the unmistakable Tahitian Vanilla topped with vanilla cream cheese make this a vanilla lovers fantasy. |
| Tres Leches |
This Latin favorite features a dense cinnamon cake, soaked overnight with three kinds of milk, and finished with a Chantilly Whipped Cream and fresh grated cinnamon. |
| Coconut Snowball |
A delightful and tropical coconut vanilla cake topped with a fresh coconut and whipped cream snowball. Beautiful to look at and even better to eat. |
| Key Lime |
Authentic key lime cake accented with key lime curd topped with vanilla cream cheese frosting and lime zest. |
| Pineapple Upside Down |
Pineapple upside down cake with a caramelized pineapple ring and topped with a cherry. Chef recommends sans frosting. |
| White Chocolate Raspberry |
Rich white chocolate and raspberry cake, topped with raspberry preserves and a rich white chocolate buttercream. Already becoming a fan favorite. |
| Peanut Butter |
Our delicious and moist peanut butter cake is filled with a chocolate pastry cream and topped with chocolate buttercream and chopped peanut pieces. Delicious! |
| Butterfly |
Our moist delicious vanilla cake topped with chocolate cream cheese and a whimsical white chocolate butterfly decoration. |
| Pistachio Lovers |
The classic green pistachio nut flavors this cake, which includes a creamy pistachio flavored buttercream, more ground pistachios and a cherry on top. |
| New Orleans Lemon |
Authentic Southern lemon pound cake accented with lemon curd topped with vanilla cream cheese frosting. |
| Marzipan Almond | The uncanny richness of almond paste blended into velvety vanilla almond cake, filled with an pastry cream and topped with almond buttercream adorned with a piece of almond bark. |
| Applespice |
A beautiful blend of apple cider and harvest reminiscent spices come together in this moist and delicious cake which we top with an aromatic cinnamon butter cream frosting. |
| Butterscotch |
The decadent flavors or brown sugar, butter and cream combined to create our distinctive butterscotch cake, which includes butterscotch chips and butterscotch butter cream frosting. |
| Carrot | A moist carrot, with earthy spiciness and a delicate hint of citrus and topped off with the classic Vanilla cream cheese frosting and freshly grated nutmeg. |
| Black & White |
Our dark chocolate and vanilla marblecake is topped with a dollop of whipped cream covered by dark chocolate ganache and drizzeled with white chocolate. |
| Chase's Party |
Named for our daughter Chase (who loves Wedding Cake). Our moist vanilla cake is filled with a luscious vanilla pastry cream and topped with a delicate pink buttercream frosting and shiny sprinkles. |
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Strawberry Shortcake |
Brown Sugar cake infused with fresh strawberries, filled with strawberry whipped cream, topped with whipped topping and fresh strawberry garnish and a dusting of powdered sugar. |
| Tropical Paradise |
Exotic medley of fresh mango and kiwi in makes amoist and delicious cake filled with pastry cream and topped with a mango flavored buttercream. Refreshingly perfect for summer. |
| German Chocolate |
Our rich and moist dark chocolate cake has a buttery coconut and pecan filling. We top it off with chocolate cream cheese and a piece of chocolate bark. |
| Bananas Foster |
The toast of Bourbon Street comes to Denver. Our delicate banana cake, has a rum and banana filling and topped with a rum butter buttercream and caramel drizzle. C'est Magnifique! |
| Blueberries & Cream |
If you like Blueberry Muffins, you will love our delicate vanilla cupcake which has fresh blueberries and a whipped topping. |
| Pumpkin Pie |
Created especially for Halloween. This moist and harvest spiced pumpkin cake is finished beautifully with a maple cream cheese frosting and dusted with pumpkin spice. |
| White Wedding |
An airy light and delicate vanilla cupcake topped with a luscious Italian meringue vanilla butter cream frosting and edible gold pearls. Perfect for weddings and showers. One of our most elegant cupcakes. |
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Chocolate Hazelnut |
Crazy for Nutella? Than you will really go nuts for our chocolate hazelnut which is a dark chocolate cake, with a delicious hazelnut filling and a hazelnut buttercream frosting. |
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Old Fashioned Chocolate |
Our signature moist and rich dark chocolate cake finished with a deliciously swirled chocolate or vanilla butter cream frosting and sprinkled with white or dark chocolate chips. |
| Tiramisu |
The pride of Italy meets C’est Chic. Our cupcake version of the classic is a delightful combination of spongy cake, whipped cream, mascarpone, coffee, cinnamon and cocoa. |
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Peanut Butter Cup |
C'est Chic meets Reeses. Our moist and delicious chocolate cake has a creamy peanut-butter buttercream filling and and topped with dark chocolate ganache and a dollop of peanut butter. |
| Banana Split | Dark chocolate cake filled with pineapple, banana and strawberry an topped with whipped topping and a maraschino cherry on top. Watch out Dairy Queen. |
| Corn Bread |
Our velvety cupcake interpretation of the Southern family favorite. We fill our moist and dense version with honey butter and top it off with a honey butter butter cream.
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| CAKE FLAVORS | |
| Peanut Butter | Go nuts with our chunky peanut butter flavored cake. |
| Blueberry | Blueberry muffn (cake version) with fresh blueberries. |
| Peach | Delicious and refreshing peaches in a soft vanilla cake. |
| Carrot | Moist and delicately spiced cake with shredded carrot. |
| Strawberry Buttermilk | Buttermilk and White Chocolate Cake with strawberry infusion. |
| Chai Tea | Delicate Masala tea spice and vanilla flavor this unique smooth cake. |
| Pistachio | A combination of cherry cheesecake and pistachio nuts flavor this unique cake. |
| Red Velvet | This Southern pound cake favorite is gloriously red and velvety good. |
| Black Forest | Dark rich chocolate cake infused with brandy marineted cherries. |
| Chocolate | Amazingly moist and rich traditional chocolate cake using exquisite chocolate and cocoa. |
| Butterscotch | Buttery and caramel like butterscotch cake with butterscotch chips. |
| Pumpkin | Velvety pumpkin cake married with harvest/fall reminiscent spices. |
| Tahitian Vanilla | Dense and complex vanilla cake utilizine four kinds of vanilla flavoring. |
| Lemon | Southern inspired moist and velvety citrus lemon pound cake. |
| Silver White | Traditional "from scratch" vanilla wedding cake. Clasically delicious. |
| Banana | Fresh bananas flavor our moist and pound cake consistency cake. |
| Coconut | Fresh coconut milk and shredded coconut make this an ethereal tropically inspired cake. |
| Almond | Amazingly delicate almond cake infused with real marzipan. |
| Cashew Butter | Sweet whole cashews ground into a cashew butter creates the flavor of this deliciously nutty favorite. |
| Applespice | Granny Smith Apples and harvest reminiscent spices make this cake a spice cake that will satisfy the epicurean traditionalists. |
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| CHEESECAKE FLAVORS | |
| Madagascar Vanilla | Traditional Vanilla Bean cheesecake with a chantilly whipped cream topping. |
| Chocolate Decadence | Imported Swedish Callebaut chocolate cheesecake with a chantilly chocolate whipped cream topping. |
| Caramel Obliviion | From scratch buttery rich caramel drizzled on our classic NY cheesecake with butterscotch whipped cream topping. |
| Strawberry | Our classic NY cheesecake is topped with delicately glazed fresh strawberries and topped with chantilly whipped cream. |